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Piazza Italian Market is a unique store in Easton where you can find the ingredients so easy to find in Italy, but often hard to find in the US. We are not a "red sauce" Italian deli with kitschy décor (not that there's anything wrong with that.) We're different. We want our customers to share our passion about very high quality Italian food, because the food of Italy is so diverse.

We offer a broad range of foods and ingredients from all parts of Italy. We like to demonstrate our passion by partnering with the finest chefs to showcase great recipes and Italian wines.

This is our third such dinner at The Robert Morris Inn with Master Chef Mark Salter and will sell out quickly.


The evening starts at 6.30pm and is $95 per person excluding tax and gratuity for four wines and pairings.

We offer 20% discounts off published room rates for geusts attending this event.


Piazza Wine Dinner Saturday 1st December 2018

Seared Jumbo Scallop on Farmer's Market Red Russian Kale
baby Gnocchi with Meyer Lemon Tomato Sauce
Sartarelli Verdicchio Di Tralivio Doc 2016

Warm Salad of Brussel Sprouts on Celery Root and Truffle Mash
with dried Cranberries and crispy Prosciutto Ham
Giovanna Madonia "Neblina" Albana Docg 2017

Onion Tart with caramelized Red Cabbage and barbecued Venison
Pea Tendril Salad
Colterenzio Lagrein Doc 2017

Braised Pork Cheek on Farmer's Market Wild Mushroom Risotto
with Black Pepper and Brown Sugar Bacon
Ermanno Costa Barbera d'Alba 2013 Doc

With Chocolate Mousse and Brown Sugar Shortbread

Food by Mark Salter
Wines presented by Gordon Fronk
$95 per person to include all four course and four wines excludes tax and gratuity