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Lunch Menu

All entree accompanied with house cut waffle chips tossed in aged parmesan and garlic 

House made Crab Guacamole


With lump crab and Cajun Chips

Hot Crab Dip


With a hint of Old Bay served with toasted Ciabatta Bread and crackers

Turkey Club


On toasted Naan with Lettuce, Tomato, Bacon, Swiss, and a Roasted Garlic Pesto Mayo


Oxford's Best Burger

With choice of toppings Bacon, Swiss, Cheddar, Brie, Bleu cheese, onions

Chicken and Waffles


Crispy Chicken Breast with Vanilla infused Belgium Waffles and Sweet Maple Syrup


Corned Beef Reuben

On toasted Rye Bread with Sauerkraut, Thousand Island and Swiss

Crab Melt

Lump crab imperial on a Toasted English muffin with Tomato and Swiss


Hot Roast Beef Sandwich 


With melted Brie and Caramelized Onions on a Baguette with Horseradish cream


Fish n Chips with Crispy Rockfish

With Malt Vinegar and a creamy Tartar sauce

Jumbo lump Crab Cake Sandwich


On a warmed Potato Roll with an Old Bay spiked Tartar

Turkey Rachel


With Cole Slaw, Melted Swiss, and Thousand Island

Nashville Hot Fried Chicken Sandwich


Topped with Cole Slaw and Pickles

Big Mac Flat Bread Pizza


Two all beef Patties, Special Sauce, Lettuce, Cheddar Cheese, Pickles and Onions


Add on For Salads--- Grilled Chicken $7.95  Shrimp $9.95

Antioxidant Salad

Mixed Greens tossed with Blueberries, Strawberries, Feta Cheese, Candied Pecans, and a Creamy Honey-Poppyseed Dressing


Cobb Salad


With Lump Crab, Bacon, Tomato, Bleu Cheese Crumbles, Eggs and an Avocado Ranch

Jumbo Lump Crab and Gulf Shrimp Salad


On a bed of Greens with Fresh Fruit

Greek Salad


With Shrimp, Feta, Pickled Red Onion and a Feta Vinaigrette

Menu is subject to change

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