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Lunch Menu

All entree accompanied with house cut waffle chips tossed in aged parmesan and garlic 

House made Crab Guacamole

$14.95

With lump crab and Cajun Chips

Hot Crab Dip

$16.95

With a hint of Old Bay served with toasted Ciabatta Bread and crackers

Turkey Club

$16.95

On toasted Naan with Lettuce, Tomato, Bacon, Swiss, and a Roasted Garlic Pesto Mayo

$16.95

Oxford's Best Burger

With choice of toppings Bacon, Swiss, Cheddar, Brie, Bleu cheese, onions

Chicken and Waffles

$16.95

Crispy Chicken Breast with Vanilla infused Belgium Waffles and Sweet Maple Syrup

$16.95

Corned Beef Reuben
Crab Melt

Lump crab imperial on a Toasted English muffin with Tomato and Swiss

MP

Hot Roast Beef Sandwich 

$17.95

With melted Brie and Caramelized Onions on a Baguette with Horseradish cream

$17.95

Fish n Chips with Crispy Rockfish

With Malt Vinegar and a creamy Tartar sauce

Jumbo lump Crab Cake Sandwich

MP

On a warmed Potato Roll with an Old Bay spiked Tartar

Turkey Rachel

$16.95

With Cole Slaw, Melted Swiss, and Thousand Island

$15.95

On toasted Rye Bread with Sauerkraut, Thousand Island and Swiss

Salads

Add on For Salads--- Grilled Chicken $7.95  Shrimp $9.95

Antioxidant Salad

Mixed Greens tossed with Blueberries, Strawberries, Feta Cheese, Candied Pecans, and a Creamy Honey-Poppyseed Dressing

$13.95

Cobb Salad

$18.95

With Lump Crab, Bacon, Tomato, Bleu Cheese Crumbles, Eggs and an Avocado Ranch

Jumbo Lump Crab and Gulf Shrimp Salad

$19.95

On a bed of Greens with Fresh Fruit

Greek Salad

$17.95

With Shrimp, Feta, Pickled Red Onion and a Feta Vinaigrette

Menu is subject to change

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