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Dinner Menu

Menu is subject to change.


Please note if the price says $0.00, it is Market Pricing.

Crispy Kale and Quinoa Cakes

Topped with Our Zesty Sriracha Infused Romesco Sauce


Mussels and Frites

PEI Mussels Simmered in a Garlic & Tomato Cream Sauce topped with House Cut Fries


Crispy Ginger Fried Oysters

Served in the Shell and Topped with a Ginger Crème Fraiche - Market Price


Crispy Beef Empanadas

Laced with an Hogao Sauce of Roasted Garlic, Tomato and Fresh Cilantro


Red Thai Curry Littleneck Clams

Garlic butter grilled French bread


RMI Wings

Full Pound with Choice of Lemon Pepper, Buffalo or Honey Old Bay


Lettuce Wrap

Tandoori Marinated Chicken Thighs, Feta, Tomato, Chik Peas, Red Onions and Dilled Cucumber Sauce


Stuffed Tomato

Filled with crab and shrimp salad tossed with celery, green onion and a hint of old bay
Finished with grilled ciabatta bread


Soups & Salads

Add grilled chicken (8.95), pan seared salmon (9.95), crab cake(15.95) or gulf shrimp (9.95) to any salad

Cream of Crab Soup


Soup Du Jour


Antioxidant Salad

With Spinach with Fresh Berries, Candied Pecans, Feta Cheese and a Creamy Honey Poppyseed Dressing



With Grilled Romaine, Shaved Parmesan and Garlic Croutons


Riverview Wedge Salad

Iceberg, Chopped Tomatoes, Blue Cheese Crumbles & House Made Blue Cheese Dressing


Bibb Salad

Macadamia nuts, hearts of palm, avocado, sweet onions and an orange poppyseed vinaigrette



Please note if the price says $0.00, it is Market Pricing.

Steak and Frites

12 Oz Grilled Ribeye Paired with a Decadent Brie Cheese Demi-Glace and Hand Cut Fries tossed with Truffle Oil & Fresh Herbs


Jumbo U-10 Shrimp Risotto

Simmered with wild mushrooms, baby spinach and a white wine beurre blanc

Full Entree


Half Entree


Salmon Roulade

With a grilled corn, lump crab, roasted asparagus, tomatillo and a zesty jalapeno salsa finished with crispy leeks and a white wine butter


The Financier's Crab Cakes

Lump crab cakes on a bed of warmed orzo pasta salad tossed with baby spinach. roasted garlic, and sun-dried tomatoes

Full Entree


Half Entree


Asian Style Crispy Duck Brushed with a Sweet Thai Chili

Glaze on a Bed of a Thai Quinoa Vegetable Salad


Steak and Cake

12oz grilled rib-eye with a 4 oz crab cake, tri color fingerling potatoes and seasonal vegetable


Grilled Chicken Topped with Lump Crab Imperial

Nestled on a warmed summer orzo pasta salad of baby spinach, roasted garlic and sun-dried tomatoes finished with a roasted garlic beurre blanc


Steak and Shrimp

12oz grilled rib-eye with jumbo U-10 Shrimp, fingerling potatoes and vegetables


Jumbo Lump Crab Cake Sandwich

On a warmed potato roll with old bay spiked tartar


Oxford's Best Burger

Beef or turkey burger with choice of cheddar, swiss, mozzarella, american, blue, goat; with crispy fries


House Made Desserts

Changes daily. Please ask your server about our dessert options.

Coca Cola Cake

Classic Southern Style Chocolate Cake with Buttermilk Chocolate Ganache Icing


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