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$125 per person excluding tax and gratuity

More on our chef proprietor Mark Salter
More on the Cakebread Winery

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Cakebread Winery Pairing Dinner Menu

Saturday 17th March 2018

The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Mark always enjoyes this annual events having visited the vineyards personally and drank all those wines with Bruce. Food by Chef Salter and wines presented by Katy Santiff

The Robert Morris Inn Pairing Dinner


Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Cakebread Cellars Sauvignon Blanc 2014


Spiced Shrimp and Sweet Potato Cake
with Chayote Slaw and Chipotle Remoulade Sauce
Cakebread Cellars Reserve Chardonnay 2013


Indian spiced Organic Chicken with Mango-ginger Chutney
Raita and Popadom
Cakebread Cellars 'Two Creeks Vineyards' Pinot Noir 2013


Marinated grilled Lamb Sirloin with Hearts of Palm
spiced Couscous , Asparagus and Tomato-chili Jam

Dennis Cakebread Mullan Road Cellars Merlot 2014


Sticky Toffee Pudding with toasted Almond Ice Cream
and Butterscotch Sauce gular or decaffeinated Coffee

This is last years menu so Menu and wines will change