DINE
Welcome to the historic tavern of Financier restaurant, a cherished gem of Eastern Shore Maryland hospitality since 1710. As the nation's oldest inn, we invite you to step back in time and experience the warmth and charm of colonial-era traditions. Our new culinary team has thoughtfully curated a menu that celebrates the bounty of our region. With ingredients carefully sourced from local farmers and watermen, each dish reflects a deep connection to the authentic flavors of the Eastern Shore. From the freshest seafood to seasonal produce, every meal is a tribute to our community, our heritage, and our rich history.
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In warmer weather, enjoy dinner on our expansive brick front porch with views of the Tred Avon river, Oxford-Bellevue ferry, and the Strand; in the colder months, warm yourself by our large brick hearth in our intimate dining room. Whether you're here for a hearty meal, a refreshing drink, or a glimpse into the past, we’re delighted to have you join us. Welcome to a timeless taste of Maryland.
Open for Dinner
Thursday-Sunday | 5-8:30pm
DINNER MENU​
Open Thursday - Sunday | 5-8:30pm
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Please call us at 410-226-5111 for reservations.
APPETIZERS
Flower Power | Local Organic Greens, Fine Herbs, Raspberry Vinaigrette, Hemp Seed Crisp $12
Crab Cannelloni | Crisfield Crab, Chesapeake Pasta Shell, Gold Cheddar Cream Cheese, Baguette $17
Maine Lobster Bisque | Tarragon, Tomato, Brandy Cream, Lobster Salad on Toast $16
Wye Heights Lamb Meatball | San Marzano Tomato Sauce, Garlic Confit, Queso Fresco $14
Chicken Fried Oysters | Local Greens, Roasted Garlic-Dill Pickle Sauce $15
Chilled Shrimp Cocktail | Bloody Mary Cocktail, Salamio, Gold Cheddar, Pepperoncini Skewer $17
Steamed Mussels in White Wine | Royal Oak Smoke, Garlic-Shallot Broth, Parsley-Garlic Roasted Baguette $18
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MAIN COURSES
Darland Manor Cheese Burger | Local Beef, Cheddar, Pickled Red Onions, Applewood Smoked Bacon, Sesame Brioche Bun, RMI Sauce, Local Greens, Dill Pickle $18
Crab Cake Sandwich | Lump Maryland Crab, Lemon Tartar Sauce, Chesapeake Brioche Bun, Local Greens, Dill Pickle $22
Shrimp Alfredo | Garlic Grilled Shrimp, Cured Ham, Fresh Fettucine Pasta, Parmesan Reggiano Cream, Italian Parsley $27
Broiled Crabcake Caesar | Grilled Heart of Romaine, Shaved Parmesan Reggiano, Celery Root Remoulade, Caesar $24/42
Williwaw Risotto | Parmesan Reggiano, White Wine Arborio Rice, Fresh Herbs, Organic Market Vegetables $21
​Salmon Grenobloise |​ Baked Salmon, Capers, Lemon Zest, Browned Butter Sauce, Shoestring Pomme Frites, Yukon Gold Mashed Potato $32
Financier Steak & Frites | Darland Manor Steaks, Simmons Market Cuts, Local Greens, Hand Cut Fries, Bordelaise Jus
Choice of 8oz Filet Mignon $36 | 10oz New York Strip Steak $36 | 12oz Ribeye $44
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SIDES
Bread Service | Parker House Rolls, Herb Butter $5
Inn French Fries | Hand Cut Fries, Parsley, Sea Salt $7
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​DESSERT
Brioche Bread Pudding | Caramel Sauce, Warm Roasted Apple
Sweet Potato Pie | Sweet Whipped Cream
Brownie Sundae | Vanilla Ice Cream, Cherry, Sprinkles, Sweet Whipped Cream
Highland Creamery Ice Cream ​
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