Breakfast or brunch, arguably the most important meals of the day, a real feature at my Inn. Best enjoyed from our Verandha tables outside in the summer sunshine  .  .  .  enjoy!




Chef Proprietor and British Master Chef, Mark Salter, brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A Bay resident since 1993, Salter has immersed himself in the region's cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland's natural larder for herbs, fruit and vegetables at every opportunity. 

Any customers or guests of customers must advise the Inn of any allergies, prior to arrival. It is only by this means that we can complete the necissary checks to ensure that suitable options are available. Where ever possible we use organic produce and do not use genetically modified ingredients.

Lazy Sunday Brunch

available Sunday from 8am to 2.30pm

Fruit Juices
Fresh Orange, Pink Grapefruit and Cranberry Juice    $4

Cereals and Oats
Selection of Breakfast Cereals and Hot Scots Porridge    $4
Whole Milk, 2%, Skim or Soy Milk

Seasonal Fresh Fruit Plate $7

Yogurts
Vanilla, Strawberry, Peach and Blueberry    $4

New York style Bagel
Sesame, Poppy Seed or Blueberry    $4
with Smoked Salmon, Capers, and Red Onions    $12

Country Fresh Eggs
Two Fried, Poached or Scrambled with choice of Hickory Smoked Bacon,
Link Sausage or Grilled Ham    $7

* Eggs Benedict
Two Poached Eggs, English Muffin, Jumbo Lump Crab, Fresh Leaf Spinach and Citrus Hollandaise Sauce   $12

* Steak and Eggs Benedict
Sliced Bistro Tender, Poached Egg, Seasons Spinach and Béarnaise Sauce $16

Belgian Waffle
with mixed Berry Sauce  $7

Malted Wheat Blueberry Pancakes
Three Pancakes with fresh Blueberries, powder Sugar and Maple Syrup    $7

Sandwich Selections
All come with Chef Salter's famous Pub Sauce, Lettuce, Tomato, Blue Cheese Cole Slaw your choice of Old Bay Potato Chips, Eastern Shore Potato Salad or Shoestring Fries

* Award-winning Maryland Crab Cake Sandwich
Toasted Brioche Bun with Citrus Remoulade $24

Marinated grilled Chicken Panini
with Portabella Mushrooms, Spinach Leaves, and crumbled Goat Cheese $14

8oz Angus Steak Burger on a Brioche Bun with Basil Pesto Aioli, smoked Bacon, Swiss Cheese, Lettuce and Tomato, Kosher Dill Pickle $14

* Fish n'Chips
with Eastern Shore Flounder, Garden Peas, Remoulade and Lemon $16

Additional Sides
Hickory Smoked Bacon (3 pieces)  $2.50
Sausage (2 country links)  $2.50
Grilled Ham  $2.50
Fried Potatoes with Old Bay  $2.50
Bowl of Old Bay Spiced Potato Chips  $3.50
Shoe-string Fries with Chef Salter's Pub Sauce  $3.50
Blue Cheese and Granny Smith Apple Coleslaw  $3.50
House-made Potato Salad  $3.50

Desserts
* Ailsa's Chocolate Carrot Cake with Vanilla Ice Cream $9
Peach and Blackberry Crumble with Chantilly $9
* House-made Smith Island Cake $9
Summer Pavlova with Seasoned Berries $9

Basket of toasted Breads & Muffins
Wheat, Rye, Blueberry Muffin and an English Scone $5

Hot Beverages
Pot of English Breakfast Tea
Fresh-brewed Regular or Decaffeinated Coffee
Hot Chocolate $2.50

* Signifies one of Chef Salter's Signature dishes

Prices Exclude Sales Tax and Gratuity