Dining at The Robert Morris Inn with celebrity Chef Proprietor Mark Salter

Chef Proprietor and British Master Chef, Mark Salter, brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A Bay resident since 1993, Salter has immersed himself in the region's cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland's natural larder for herbs, fruit and vegetables at every opportunity.

Salter's Tavern and Tap Room offers a uniquely historic, elegant, yet relaxed setting. A big draw for the sailing community visiting Oxford and locals alike. Great casual dining from a menu featuring many of Chef Salter's signature dishes and popular traditional favourites. Just right for every season, the Tavern features a landscaped courtyard and a magnificent open-hearth fireplace, both perfect for relaxing with friends.

If your happy with your meal, tell everyone. If not, please tell me!

Salter's Tavern Casual Dining

Casual Dining
Salter's Tap Room & Tavern.
Slate flag floors, old red brick walls, timber beams & panelling and roaring fires. A great space for casual dining, breakfast, lunch and dinner. Reservations are generally not required, however it is advisable to book ahead for weekends in season. A firm favourite with locals, boaters and visitors.

What's Mark doing for Valentines?

Breakfast Menu for Non-resident Customers available Monday through Saturday
From 7.30am with last orders 10am. During December, January, February and March we ask customers to book in advance on a weekday. If we have no mid-week reservations we may not open until later.

Lazy Weekend Brunch Menu available every Sunday
From 8am with last orders 2.30pm

Casual Lunch Menu
From 12noon with last orders 2.30pm

Tavern Dining Menu Dinner
From 5pm with last orders 9pm

"Winter Comfort" Prixe Fixe Menu
$19 for two courses and $25 for three
Great early dining value 5 - 7pm through the Winter
Available lunch and dinner, execpt Saturday

Menu changes every three weeks.

Any customers or guests of customers must advise the Inn of any allergies, prior to arrival. It is only by this means that we can complete the necissary checks to ensure that suitable options are available. Where ever possible we use organic produce and do not use genetically modified ingredients.
Whilst we are open 365 days a year, between December and March we may close early if we have had no customers for two hours or due to very bad weather.

Wine and Beverages
Great wines should accompany great food and here too, quality and value shine through:
Robert Morris Inn Wine List