This year I have collaberated with
Miele designing a demonstration
kitchen for The Inn. This lets me
bring the kitchen out to you!
Our thanks to Miele for their
support and sponsorship.

2012 Winter Cooking Demonstration Series

Cooking demonstrations with celebrity Master Chef Mark Salter to include recipe cards, two hours demonstrations followed by a two course luncheon with wines. Each starts at 10am with lunch at 12 noon.

$64 per person with limited guest numbers or $288 to attend the full series of five *

December - Oysters
Saturday 10th December
Maryland's great natural larder has world famous Oyster beds and Clam shoals, come try:
Mark's ulitmate Oyster Stew
Oysters poached in Champagne (grand prize wining dish Oyster Cook-off 1995)
How to crust and fry the perfect Oyster
Oysters on the half-shell
Oyster Shooter

February - Italy
Saturday 4th February
The characteristic of Italian cuisine is simplicity. Italian cooks rely chiefly on the quality of te ingredients rather than on elaborate preparation. Try some of Marks favourites:
Best Caesar Salad with crunchy Baguette Croutons
Goat Cheese, Black Olive and roasted Red Pepper Raviolli
How to make the perfect Pasta dish with home-made Marinara Sauce
Risotto with Wild Mushrooms

February - Winter's Comfort Food
Saturday 18th February
Wholesome and hearty  .  .  .  food for the soul WInter "feel good" dishes to heat you in these bleaker months:
Hearty Winter Soups
White Bean and Pancetta with Truffle
Butternut Squash with Chestnuts and Cumin
Honey and Tarragon glazed Shank of Lamb

March - Mark's Signature Dishes
Saturday 17th March
Every recognised Chef has "signature dishes" but few share!
Mark's are legendary  .  .  .  .  taste and try a selection:
Maryland Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
Smoked Chesapeake Blue Fish Pate with Croustades
Cream of Maryland Crab Soup
Blue Cheese and Granny Smith Apple Coleslaw

April - Afternoon Tea
Saturday 28th April
Afternoon tea is a special event at The Inn, with fine Teas and house-made baked goodies and treats:
Tastiest Scones
Home-made Raspberry Jam and Lemon Curd
Chocolate Cookies
Bakewell Tarts
Individual Pavlova

* Price is $64 per person excluding tax and lunch service gratuity

Program and contents subject to confirmation