Italian 2


Spain has over 2.9 million acres vine planted, making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being France followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. 80% of the country's wine production is from only 20 grapes, including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo. Tonight Kayzie Kalis-Barr from Bacchus Importers will take us through her selectionS, paired with Mark's food with a Spanish twist.

Evening starts at 6.30pm and is $95 per person to include four pairings, excluding tax and gratuity.



Spanish Wine Dinner Sat 21st October 2017

Crab and Spinach Ravioli with a Vegetable and Herb Nage

Columns Albarino 2016


Farmer's Market Wild Mushroom Salad with Smoked Bacon
Crumbled Feta , dried Cherries and Banyluls Vinaigrette

D'Ventura Vinado Burato 2015


Breast of Maple Leaf Duck on a Fall Vegetable and Goat Cheese Galette
with roasted Cippolini Onion and spiced Blackberry Jus

Joan D'Anguera la Planella 2014


Gratin of Mangos and Golden Pineapple with a Cava Sabayon
Candied Ginger Ice Cream

Bodegras Naveran Cava Brut Rosado 2015


Regular and decaffeinated coffee