"drawing inspiration from my blended cooking style of British with American sensibilities and featuring the Chesapeake's great natural larder, these dishes are taken from my best dining menus.
The same sublime quality as our Tavern and Inn dining defines our banqueting. It is a unique feast for the senses  .  .  .  .  .  in your home"
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Outside Catering

Mark Salter, Master Chef Proprietor is pleased to present the following banqueting menus to suit every occasion. Drawing inspiration from his blended cooking style of British with American sensibilities and featuring the Chesapeake's great natural larder, these dishes are taken from his various dining menus.
The same sublime quality as our Tavern and Inn dining defines our banqueting. It is a unique feast for the senses.

We offer these same menus in the comfort of your own home, cooked by Mark himself. From small intimate parties in your own dining room or kitchen to weddings and events. Alternatively, should you wish, Mark would be delighted to tailor make the event to your specific requirements.

For further details please contact Eve Blackwell, our Food and Beverage Manager.

Please click here for menu suggestions.