Our most recents customer's comments:

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Chef Mark Salter and the staff at The Robert Morris Inn prepared and served a truly memorable meal at the recent Oxford Community Center annual gala dinner and dance. We started with a fresh green salad, well seasoned. The main course was beef, which was tender and served attractively on an Autumn mash of mixed vegetables. Delicious! We finished with dessert and coffee. I appreciated the friendly, efficient and well-coordinated service throughout the evening. Well done, Mark.

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Outside Catering

Chef BW Mark Sign

"drawing inspiration from my blended cooking style of British with American sensibilities and featuring the Chesapeake's great natural larder, these dishes are taken from my best dining menus.

The same sublime quality as our Tavern and Inn dining defines our banqueting. It is a unique feast for the senses  .  .  .  .  .  in your home or business"

We are pleased to present the following banqueting menus to suit every occasion. Drawing inspiration from our blended cooking style of British with American sensibilities and featuring the Chesapeake's great natural larder, these dishes are taken from his various dining menus.
The same sublime quality as our Tavern and Inn dining defines our banqueting. It is a unique feast for the senses.

We offer these same menus in the comfort of your own home or business. From small intimate parties in your own dining room or kitchen to weddings and events. Alternatively, should you wish, we would be delighted to tailor make the event to your very specific requirements.

For further details please contact Eve Blackwell, our Events Manager.

Please click here for menu suggestions.