"Coming from a large, isolated farming background in the North
Island of New Zealand my passion and knowledge of food grew out of
being part of a family where the natural way of life meant that we
grew, nurtured and butchered everything we put on the table. Today,
I still have the same enthusiasm to create wholesome food using
only the best local ingredients, whilst combining them with
inspirations I have picked up during my travels around the
Being a Master Chef has also given Chris the opportunity to
produce a couple of successful television series. He recently
visited Greenland and had the chance to cook some amazing dishes
using fantastic, traditional Greenlandic ingredients for a
Tonight Chris will present a menu fetauring our own Eastern Shore
natural larder, with his spin. These will be pairied with wines
selected by Mark.
$88 per person for four courses and four wines. 7pm.
Saturday 6th May Cookery Demonstration and lunch with
Chris $50 per person 10am start.