This year I have collaberated with
Miele designing a demonstration
kitchen for The Inn. This lets me
bring the kitchen out to you!
Our thanks to Miele for their
support and sponsorship.

2013 Winter Cooking Demonstration Series

"Salter's Chesapeake Seasons"

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$64 per person with limited guest numbers.

Saturday 1st June 2013 - Chesapeake Soft Shell Crabs
$64 per person

Traditional Maryland Soft Shell Crab with Potato Salad and Coleslaw
Mark's stuffed Jumbo Soft Shell Crab on Corn Succatash with Five Onion Sauce
Pretzal-crusted Soft Shell Crab on local Tomato Salad with Grain Mustard Dressing and Arugula

Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven day cancellation policy. Credit card details will be required to confirm reservations.