$175 per person excluding tax and gratuity

More on our chef proprietor Mark Salter
More on the Cakebread Winery

Accommodation packages available to include dinner, breakfast and all dinner wines, for two persons:
Cabin Room $450
Captain Room 520
Admiral Room $550

Cakebread Winery Pairing Dinner Menu

Saturday 17th March

The Cakebread family, owners of Cakebread Cellars in Rutherford, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. The Wines will be presented by Bruce Cakebread himself with special food pairings by celebrity Chef, Mark Salter.

The Robert Morris Inn Pairing Dinner


6.30pm Canapes with Cakebread Chardonnay, Napa Valley 2010


Lobster Ravioli with Meyer Lemon and Vegetable Nage

Cakebread Sauvignon Blanc 2010

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Eastern Shore Jumbo Lump Crab Cake
English Cucumber, roasted Garlic and Tarragon Butter

Cakebread Chardonnay Reserve 2010

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Marinated oven-roasted Quail with grilled Sweet Onion
Bing cherry and roasted Jalapeno Jam with Spring Pea-shoot Salad

Cakebread Pinot Noir Anderson Valley 2009

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Telecherry Pepper grilled Lamb Sirloin
English Pea and Mint puree, Spring Cabbage with smoky Bacon Lardons
Red Wine Shallot Confit

Cakebread Dancing Bear 2008

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Benchlands spiced poached Pear with Valrhona
Chocolate Mousse and candied Walnuts

Cakebread Benchland Select 2008


Regular or decaffeinated Coffee