$110 per person excluding tax and gratuity for the tasting dinner and all wines

More on our chef proprietor Mark Salter
More on the Barboursville Winery

Accommodation packages available to include dinner, breakfast and all dinner wines, for two persons:
Cabin Room $320
Captain Room $340
Admiral Room $390

Barboursville Winery Pairing Dinner Menu

Saturday 4th February

An evening with Barboursville Wines with Chef Salter's outstanding food pairings. Through the years, the Barboursville Winery has led in establishing the credibility of the Virginia appellation with an array of vitis vinifera wine varietals, cultivating wines of a European heritage which wholly justify this new terroir. Wines of the Barboursville Winery presented by winemaker Luca Paschina with special food pairings by celebrity Chef Mark Salter.

Lobster Salad with Avocado, grilled Sweet Onion
Asparagus and Tomato with Agave and Grain Mustard Dressing
Viognier Reserve 2010

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Barbecued Pork Confit on Anson Mills Grits
with Farm-fresh fried Egg and Arugula
Barbera Reserve 2010

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Grilled Scottish Salmon on Puys Lentils
Apple Smoked Bacon with Five onion sauce
Cabernet Franc Reserve 2009

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Braised Beef Short Rib with Truffle Celery Root Puree
Red Wine braised Barley and wilted winter Kale
Octagon 2007

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Trio of Chocolate Desserts
Malvaxia Reserve 2006

Regular and decaffeinated Coffee