From The Robert Morris Inn


Orders must be placed by 20th November and picked up on Thanksgiving Morning before 10am. 

Soups

Spiced Butternut Squash Soup with smoked Bacon and Cinnamon whipped Cream $22 per qt serves 4

Cream of Maryland Crab Soup with Jumbo Lump Crab and Chives $28 per qt serves 4

Appetizers

Chilled Jumbo Shrimp with Cocktail Sauce and Lemon  $44 per dozen

Oysters Rockefeller $36 per dozen

Organic Mixed Greens with Candied Pecans, crumbled Goat Cheese, dried Cranberries and Pear Ginger Vinaigrette (serves 8) $64

Assorted Cheese Platter with Grapes, seasonal Fruit and Carr's Crackers  $7.50 per person

Entrees

Roasted Free-range Turkey with Gravy, (serves 8 and a 14lb bird)  $98.00 
(breast and leg meat comes pre-sliced)

Cranberry Orange and Port Wine Relish $9 per pint and $16 per qt

Award-winning 6oz Jumbo Lump Crab Cake with Five-onion Sauce $18 each
(pre-seared and ready to bake)

Whole Sliced Roasted Tenderloin cooked to perfection (Med-rare/Medium) with Burgundy Sauce (serves 10 people $225)

Sides all $4 per person
Chef Salter's Sage, Onion & Apricot Stuffing        Fall Root Vegetable Mash 
Roasted Potatoes (2 large per person)        Creamy Yukon Gold Potato Mash 
Seasonal Mixed Vegetables             Sausages wrapped in Bacon (2 Per Person)
Caesar Salad with House-made Caesar dressing and Baguette Croutons

Robert Morris Inn Honey Oat Baguette $8 each

Desserts

Apple, Blackberry and Pecan Crumble with Cinnamon Chantilly (serves 6-8) $24

Award-wining Sweet Potato Pie with whipped Cream (serves 6-8) $28

Georgia Pecan Pie (serves 6-8) $28

Original Smith Island Cake (serves 12) $54

Menu may be subject to change

Thanksgiving at The Robert Morris Inn

Thursday 21st November 2013

Serving between 12noon and 8pm enjoy the same great menu wherever your mood takes you.

The Tavern for a casual fireside experience or the Dining Room for a fine formal setting and the Tred Avon Room perfect for a family party.

 

Spiced Butternut Squash Soup with Smoked Bacon and Cinnamon whipped Cream

Red and Yellow Beets with crumbled Goat Cheese toasted Walnuts and Organic mixed Greens

Caesar Salad with crispy Baguette Croutons and Parmesan Cheese

Fried Local Oysters with Lemon and Remoulade


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Scottish Salmon on creamed Sweet Onions with Kale, Pancetta and Baby Potatoes

Pennsylvania Dutch Free-range Turkey & Baked Ham with Roasted Potato, Sage, Onion and Celery stuffing with glazed Seasons Vegetables and Cranberry, Orange & Ginger Relish

Tenderloin of Beef with Dauphiniose Potatoes wilted Spinach, glazed Carrots and a Burgundy, Truffle Sauce

Chesapeake Oyster Pot Pie with Seasons Vegetables


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Apple and Blackberry Crumble with Chantilly Cream

Georgia Pecan Pie with Bourbon Ice Cream

Sweet Potato Pie with Streusel topping and whipped Cream

Milk Chocolate and Caramel Crème Brulee with Walnut Shortbread


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Coffee or Tea



$58.00 per person excluding tax and gratuity

Menu may be subject to change