Restaurant Week is back again!

Sample, sip and savor launch event again this year, at The Tidewater Inn . . get your tickets here for the Epicurean Event of the year!

Mark is presenting great regional produce and fantastic value.
Specila Lunch and Dinner Menus daily thorughout.

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Cook Dems

Saturday 9th April
"My Signature Sandwiches"
Local wild Rockfish Sandwich with Spring Vegetable Salad and roasted Jalapeno Aioli
Black Bottom Farms Pork Cuban Sandwich with Beet-apple Chutney
Fried Oyster Sandwich Po-boy with Chipotle Aioli and Blue Cheese Apple Coleslaw 
Cooking demonstration with celebrity Master Chef Mark Salter. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Starts at 10am with lunch at 12 noon.
$68 per person with limited guest numbers.

Scary Book

Saturday 2nd April
A "Scary Dinner" with Mindie Burgoyne
At 7pm join us for an evening of magical storytelling, tales that chill yet entertain and food fit for a final meal. Enjoy a scarily good three-course dinner and be entertained by Mindie between courses.
The evening is $68 per person and includes the dinner, Mindie's entertaining tales and a complimentary copy of the latest book featuring The Robert Morris Inn, with foreword by one of our owners, Ian Fleming.

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Talbot Restaurant Week at The Inn

Talbot Rest Week

Lunch

$20.16 per person for any 2 courses excluding tax and gratuity

Leek and Potato Soup with Chorizo, curly Parsley and Chili Oil

Scottish Salmon Ravioli with Cucumber Pearls and Lobster Sauce

Mixed Green Salad with poached Bosc Pear, dried Cherries
Herb Goat Cheese and candied Pecans

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Oyster Pot Pie with seasonal Vegetables and crisp Puff Pastry

Battered Icelandic Cod with Shoestring Fries, buttered Peas, Remoulade and Lemon

Chicken Curry Madras with Coconut Jasmin Rice, Mango Chutney Raita and Poppadum

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Apple and Blackberry Crumble with Chantilly

Chocolate Carrot Cake with Vanilla Ice Cream

Pear and Frangipani Tart with Pistachio Anglaise

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Tea & Coffee are available at an additional chargee

Dinner
$35.16 per person for 3 courses excluding tax and gratuity

Leek and Potato Soup with Chorizo, curly Parsley and Chili Oil

Mixed Green Salad with poached Bosc Pear, dried Cherries
Herb Goat Cheese and candied Pecans

Chesapeake Bay Oysters Rockefeller

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Scottish Salmon on Sweet Turnip Puree with Mustard Greens
Red Radish, Baby Marble Potatoes and Blood Orange Dressing

Seared Calves Liver on Goat Cheese and Caramelized Onion Mashed Potatoes
with Leaf Spinach, crispy Apple Smoked Bacon and Worcestershire Sauce.

Jamaican Jerk and Golden Pineapple marinated glazed Pork Loin
with Carrot-Ginger Puree, Sautéed Winter Leaves and Baby Marble Potatoes

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Chocolate Fondant Cake with Vanilla Ice Cream

Apple and Blackberry Crumble with Chantilly

Crepe Suzette with Vanilla Ice Cream and Orange Grand Marnier Sauce

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Tea & Coffee are available at an additional charge

 

Menus may be subject to amendment without notice