Rest wk

Restaurant Week is back again!

Sample, sip and savor launch event again this yeasr, at The Oaks . . get your tickets here for the Epicurean Event of the year!

Mark is presenting great regional produce and fantastic value.
Specila Lunch and Dinner Menus daily thorughout.

crab
Cook Dems
Saturday 28th March
Celebrated Potato Dishes
Meat Loaf and mashed Potatoes with Kale and smoked Bacon
Gratin Potatoes with real Swiss Cheese
Twice-baked Potatoes with Caramelized Onions and Cheddar Cheese
Anna Potatoes with Prosciutto Ham and Sun-dried Tomatoes

Cooking demonstration with celebrity Master Chef Mark Salter. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Starts at 10am with lunch at 12 noon.
$68 per person with limited guest numbers.

Laurie Forster

Friday 27th March
Italian Evening of Food, Wine and Laughter with Laurie Forster
The Standup Sommelier delivers an off-beat hilarious show where Chef Mark Salter's food and wine meets punch line. Over a fine four-course dinner, Laurie peels back the labels of a customized selection of four accompanying wines for you and exposes the truth of her life in the wine business and as a mom in suburbia hell. Relax with a glass (or four!) of wine, because with Forster there are no formalities when it comes to drinking. This is a "dinner tasting" you will never forget.
$88 per person to include four course dinner, four wines and entertainment. Excludes tax and gratuity.


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Talbot Restaurant Week at The Inn

Lunch
$20.15 per person for any 2 courses excluding tax and gratuity

Leek and Potato Soup with Chorizo, curly Parsley and Chili Oil

Scottish Salmon Ravioli with Cucumber Pearls and Lobster Sauce

Mixed Green Salad with poached Bosc Pear, dried Cherries
Herb Goat Cheese and candied Pecans

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Oyster Pot Pie with seasonal Vegetables and crisp Puff Pastry

Battered Icelandic Cod with Shoestring Fries, buttered Peas, Remoulade and Lemon

Chicken Curry Madras with Coconut Jasmin Rice, Mango Chutney Raita and Poppadum

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Apple and Blackberry Crumble with Chantilly

Chocolate Carrot Cake with Vanilla Ice Cream

Pear and Frangipani Tart with Pistachio Anglaise

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Tea & Coffee are available at an additional chargee

Dinner
$35.15 per person for 3 courses excluding tax and gratuity

Leek and Potato Soup with Chorizo, curly Parsley and Chili Oil

Mixed Green Salad with poached Bosc Pear, dried Cherries
Herb Goat Cheese and candied Pecans

Chesapeake Bay Oysters Rockefeller

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Scottish Salmon on Sweet Turnip Puree with Mustard Greens
Red Radish, Baby Marble Potatoes and Blood Orange Dressing

Seared Calves Liver on Goat Cheese and Caramelized Onion Mashed Potatoes
with Leaf Spinach, crispy Apple Smoked Bacon and Worcestershire Sauce.

Jamaican Jerk and Golden Pineapple marinated glazed Pork Loin
with Carrot-Ginger Puree, Sautéed Winter Leaves and Baby Marble Potatoes

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Chocolate Fondant Cake with Vanilla Ice Cream

Apple and Blackberry Crumble with Chantilly

Crepe Suzette with Vanilla Ice Cream and Orange Grand Marnier Sauce

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Tea & Coffee are available at an additional charge