New Year

Serving between 5pm and 8.30pm enjoy the same great menu wherever your mood takes you.

The Tavern for a casual fireside experience or the Dining Room for a fine formal setting and the Tred Avon Room perfect for a family party.

A welcoming glass of chilled Prosecco with canapes is followed by a three course gourmet dinner.

Share|    

New Years Eve Dining in the Dining Room, Tavern & Tred Avon

A Traditional New Year at The Robert Morris Inn


Wednesday 31st December 2014

Glass of Prosecco and Canapés on arrival

 

Local Oysters on the half-shell with Cocktail Sauce and Lemon

Yukon Gold Potato Soup with Lobster and Chives

Organic Mixed Greens with candied Georgia Pecans
Blue Cheese and dried Cranberries

Seared Scottish Salmon with Tomato Fennel Fondue, wilted Spinach
Pesto Mash Potatoes and Bouillabaisse Sauce

Grilled Bistro Tender of Beef on creamed Sweet Onions with Crab Imperial, Winter Kale, glazed Baby Carrots and Bacon-balsamic Vinegar Sauce

Crispy Breast of Chicken on Goat Cheese mashed Potatoes with Savoy Cabbage
Prosciutto Ham, Maple-roasted Butternut Squash and Thyme Scented Jus

White Chocolate and Oreo Cheese Cake with Raspberry-Chambord Sauce

Traditional Pecan Pie with Chantilly and Bourbon Caramel Sauce

Gratin of Fruits with a Champagne Sabayon and Vanilla Ice Cream

Coffee or Tea

$68.00 per person excluding tax and gratuity