Serving between 5pm and 8.30pm enjoy the same great menu wherever your mood takes you.
The Tavern for a casual fireside experience or the Dining Room for a fine formal setting and the Tred Avon Room perfect for a family party.
A welcoming glass of chilled Prosecco with canapes is followed by a three course gourmet dinner.
New Years Eve Dining in the Dining Room, Tavern & Tred Avon
A Traditional New Year at The Robert Morris Inn
Wednesday 31st December 2014
Glass of Prosecco and Canapés on arrival
Local Oysters on the half-shell with Cocktail Sauce and Lemon
Yukon Gold Potato Soup with Lobster and Chives
Organic Mixed Greens with candied
Blue Cheese and dried Cranberries
Seared Scottish Salmon with Tomato
Fennel Fondue, wilted Spinach
Pesto Mash Potatoes and Bouillabaisse Sauce
Grilled Bistro Tender of Beef on creamed Sweet Onions with Crab Imperial, Winter Kale, glazed Baby Carrots and Bacon-balsamic Vinegar Sauce
Crispy Breast of Chicken on Goat
Cheese mashed Potatoes with Savoy Cabbage
Prosciutto Ham, Maple-roasted Butternut Squash and Thyme Scented Jus
White Chocolate and Oreo Cheese Cake with Raspberry-Chambord Sauce
Traditional Pecan Pie with Chantilly and Bourbon Caramel Sauce
Gratin of Fruits with a Champagne Sabayon and Vanilla Ice Cream
Coffee or Tea
$68.00 per person excluding tax and gratuity