Breakfast arguably the most important meal of the day, is a real feature at my Inn. By the roaring fire in the winter or outside in the summer sunshine  .  .  .  enjoy!




Chef Proprietor and British Master Chef, Mark Salter, brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A Bay resident since 1993, Salter has immersed himself in the region's cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland's natural larder for herbs, fruit and vegetables at every opportunity. 

Any customers or guests of customers must advise the Inn of any allergies, prior to arrival. It is only by this means that we can complete the necissary checks to ensure that suitable options are available. Where ever possible we use organic produce and do not use genetically modified ingredients.

Non-resident Breakfast Menu

We serve Breakfast from 7.30am through to 10am
both in the Inn and outdoors, in fine weather...

Fruit Juices
Fresh Orange, Pink Grapefruit and Cranberry Juice   $3

Cereals and Oats
Selection of Breakfast Cereals and hot Scots Porridge  $4
Whole Milk, 2%, skim or soy milk

Seasonal Fresh fruit Plate $4

Assorted Yogurts $4

New York style Bagel
Sesame or Poppy Seed with Cream Cheese   $4
with Smoked Salmon   $6

Country Fresh Eggs
Two fried, poached or scrambled with Hickory Smoked bacon
Sausage Links or Honey Baked Ham    $7

Our famous Eggs Benedict
Two poached Eggs, English Muffin, Spinach, Jumbo Lump Crab
and Hollandaise   $12

Three Egg Omelets
Country Ham, Cheddar Cheese, Mushrooms, Tomatoes or Peppers    $6
with Smoked Salmon    $8

Belgian Waffle
Powder Sugar and Vermont Maple Syrup    $7

Malted Wheat Pancakes
Three Pancakes and Syrup Powder Sugar   $6

Grand Marnier French Toast
Powdered Sugar and Strawberries   $6

Additional Sides $2.50
Hickory smoked bacon (3 pieces)
Sausage (2 country links)
Grilled country ham
Scrapple
Fried Potatoes with old bay

Toasted Breads & Muffins
Toasted Sourdough, Wheat, Rye, English Muffin and Pecan Blueberry Muffin
$1.50 each or $5 for full selection

Hot Beverages $2.50
Pot of English Breakfast Tea
Fresh Brewed regular or decaffeinated Coffee
Hot Chocolate

Prices exclude sales tax and Gratuity
Thank You

House Guests on Breakfast inclusive terms have an allowance of $18 per person, excluding tax & gratuity

Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness