Dining at The Robert Morris Inn with celebrity Chef Partner Mark Salter
British Master Chef, Mark Salter, brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A Bay resident since 1993, Salter has immersed himself in the region's cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland's natural larder for herbs, fruit and vegetables at every opportunity.
Salter's Tavern and Tap Room offer a uniquely historic yet relaxed setting for casual dining indoors. Great casual dining from a menu featuring many of Chef Salter's signature dishes and popular traditional favourites. A big draw for the sailing community visiting Oxford and locals alike. Just right for every season, the Tavern features a landscaped courtyard and a magnificent open-hearth fireplace, both perfect for relaxing with friends. Through the summer season we also open our formal Dining Room, historic and colonial for a more formal and elegant atmosphere. This year we added a new outdoor waterfront dining area to compliment our Tavern Terrace and Inn Veranda. Perfect for Spring and Fall dining.
We serve the same fabulous food where ever your mood takes you - Outdoor and Tavern casual or Dining Room and Private Room formal, the choices are yours!
If your happy with your meal, tell everyone. If not, please tell me!
The same fabulous food
where ever the occasion takes you !
Outdoor & Salter's Tavern casual and Private Dining formal . . . and your home.
Salter's Tap Room & Tavern - Slate flag floors, old red brick walls, timber beams & panelling and roaring fires. A great space for casual dining, breakfast, lunch and dinner. Reservations are generally not required, however it is advisable to book ahead for weekends in season. A firm favourite with locals, boaters and visitors.
Dining Room and Tred Avon - Historic and elegant and perfect for a more formal occasion for a private party.
Patio, Veranda and River Terrace - wonderful outdoor
spaces perfect for casual dining and maginificent in Spring and
Your home - contact us with your Catering requirements from intimate dinner parties in your home to weddings.
Menu for Non-resident Customers available Monday through
From 8am with last orders 10.30am. During December, January, February and March we ask customers to book in advance on a weekday. If we have no mid-week reservations we may not open until later.
Lazy Weekend Brunch Menu available every Sunday
From 8am with last orders 2.30pm
Spring Lunch Menu
From 12noon with last orders 2.30pm
From 5pm with last orders 9pm
"Specials" Nights featuring terrific quality and value. Gone when they're gone!
Lobster Tuesday, Curry Wednesday, Surf'n Turf Thursday and Prime Rib Sunday
Any customers or guests of customers must advise the Inn of any
allergies, prior to arrival. It is only by this means that we can
complete the necissary checks to ensure that suitable options are
available. Where ever possible we use organic produce and do not
use genetically modified ingredients.
Whilst we are open 365 days a year, between December and March we may close early if we have had no customers for two hours or due to very bad weather.
Wine and Beverages
Great wines should accompany great food and here too, quality and value shine through: Robert Morris Inn Wine List