To Go
From The Robert Morris Inn


All orders should be placed as soon as possible and picked up on Christmas Morning before 10am. 

Soups

Spiced Butternut Squash Soup with smoked Bacon and Cinnamon whipped Cream $22 per qt serves 4

Cream of Maryland Crab Soup with Jumbo Lump Crab and Chives $28 per qt serves 4

Appetizers

Chilled Jumbo Shrimp with Cocktail Sauce and Lemon  $44 per dozen

Oysters Rockefeller $36 per dozen

Organic Mixed Greens with Candied Pecans, crumbled Goat Cheese, dried Cranberries and Pear Ginger Vinaigrette (serves 8) $64

Assorted Cheese Platter with Grapes, seasonal Fruit and Carr's Crackers  $7.50 per person

Entrees

Roasted Free-range Turkey with Gravy, (serves 8 and a 14lb bird)  $98.00 
(breast and leg meat comes pre-sliced)

Cranberry Orange and Port Wine Relish $9 per pint and $16 per qt

Award-winning 6oz Jumbo Lump Crab Cake with Five-onion Sauce $18 each
(pre-seared and ready to bake)

Whole Sliced Roasted Tenderloin cooked to perfection (Med-rare/Medium) with Burgundy Sauce (serves 10 people $225)

Sides all $4 per person
Chef Salter's Sage, Onion & Apricot Stuffing        Fall Root Vegetable Mash 
Roasted Potatoes (2 large per person)        Creamy Yukon Gold Potato Mash 
Seasonal Mixed Vegetables             Sausages wrapped in Bacon (2 Per Person)
Caesar Salad with House-made Caesar dressing and Baguette Croutons

Robert Morris Inn Honey Oat Baguette $8 each

Desserts


Apple, Blackberry and Pecan Crumble with Cinnamon Chantilly (serves 6-8) $24

White Chocolate Cheesecake with mixed Berry Sauce and Chantilly (serves 6-8) $28

Georgia Pecan Pie (serves 6-8) $28

Original Smith Island Cake (serves 12) $54

 

Menu may be subject to change

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Christmas Day at The Inn

Christmas Banner


Christmas Day 25th December 2014


Serving between 12noon and 3pm enjoy the same great menu wherever your mood takes you.

The Tavern for a casual fireside experience or the Dining Room for a fine formal setting and the Tred Avon Room perfect for a family party.



Cream of Maryland Crab Soup with Jumbo Lump Crab and chopped Chives

Local Bay Oysters on the half-shell with Cocktail Sauce and Lemon

Mixed Green Salad with dried Cranberries, candied Georgia Pecans and crumbled Goat Cheese

Anson Mills Grits with Barbecued Pork and Farm-fresh Fried Egg





Seared Scallops on Butternut Squash and Winter Spinach Risotto with Fig-balsamic Gastrique

Scottish Salmon on Kale, smoked Bacon and Parsnips with Lentil and Chive Butter Sauce

Pennsylvania Dutch Turkey and Baked Ham with Sage, Onion and Chestnut stuffing, glazed Vegetables, Cranberry-Orange and Port Wine Relish

Grilled Tenderloin of Beef with Goat Cheese mashed Potatoes, Red Onion Marmalade, Winter Vegetables and Madeira Jus





Christmas Pudding with Brandy Butter and Rum sauce

Apple and Blackberry Crumble with Streusal and Vanilla Ice Cream

Original Smith Island Cake with Chantilly

Pecan Pie with Maple whipped Cream





Coffee or Tea with Mince Pies



$58.00 per person excluding tax and gratuity


Menu may be subject to change